Want something fun and different? Try this zesty southwest chicken salad sandwich!
Chop the chicken into small cubes. Place in a small mixing bowl.
Stir in mayonnaise, sour cream and lime juice.
Add the rest of the ingredients, mixing ingredients evenly.
Chill the salad in the refrigerator for about an hour.
Once the salad is cool you can eat it any way you like. Wrap it in a tortilla. Put it on top of toast. Or use whole wheat bread and make a sandwich with it.
Lettuce or spinach leaves make a great garnish. I hope you enjoy this salad as much as my family and I do!